Buffet Menu

Minimum of 30 persons – Php 1,150

Salad and Appetizer

Fried Vegetables Spring Rolls
Chicken Terrine with Pistachios
Potato Salad with Pancetta Crispies, Fresh Garden Greens
Grilled Vegetables and Pasta Salad, Citrus Lemon Honey Dressing
Mixed Greens with Condiments and Dressing

Soup

Classic Tomato Cream Soup

Main Course

Grilled Herb Chicken, Tomato, Garlic and Olives
Roast Pork Shoulder, Caraway Sauce
Baked White Cobbler Fillet, Calamansi Beurre Blanc
Beef Pot Roast
Stir-fry Oriental Vegetables
Steamed Rice

Desserts

Exotic Fruit Platter
Tiramisu Cake
Tres Leches Cake
Assorted Fruit Tartlet
Milk Chocolate Pudding with Strawberry Sauce

One Round of Iced tea.
One Round Choice of Coffee or Tea.

All items are to be served on the day of the event.
Prices are inclusive of VAT and Government tax; subject to 10% gratuity.

Minimum of 30 persons – Php 1,350

Salad and Appetizer

Marinated Salmon, Cucumber Crème Fraiche
Peppered Shrimp, Spiced Garlic Aioli, Marinated Root Vegetables
Penne Pasta, Artichokes, Red Peppers, Black Olives, Rocket Pesto
Grilled Chicken Salad, Mango, Asian Slaw, Mirin Soy Dressing
Mesclun Salad Greens, with Dressings and Condiments

Soup

Lemongrass- Scented Pumpkin Soup with Coconut Milk

Main Course

Cajun-Spiced Chicken Roulade with Forest Mushroom Ragout
Braised Beef Rib Fingers, Root Vegetables, Shallots, Bacon
Steamed Fillet of Mahi Mahi, Braised Leeks, Tomato-Olive Butter Sauce
Pasta Aglio Olio
Seasonal Vegetables
Steamed Rice

Carvey

Roasted Pork Loin with Rosemary, Natural Jus

Desserts

Exotic Fruit Platter
Pear Tart
Calamansi Meringue Pie
Baked Cheesecake with Strawberries
Chocolate Brownie with Cream Cheese Icing
Vanilla Panna Cotta

One Round of Iced tea.
One Round Choice of Coffee or Tea.

All items are to be served on the day of the event.
Prices are inclusive of VAT and Government tax; subject to 10% gratuity.

Minimum of 30 persons – Php 1,600

Salad and Appetizer

Italian Antipasti Platter with Grilled Asparagus and Olives
Fresh Vietnamese Spring Rolls with Nuoc Cham Dipping Sauce
Peppered Tuna Loin on Ratatouille Salad
Thai Glass Noodle Salad with Prawns in Honey Lime Vinaigrette
Seasonal Lettuces with Dressings and Condiments

Soup

Seafood Chowder with Herbed Croutons

Main Course

Roasted Rice Duck a l’Orange with Braised Radishes
Grilled Beef Medallions with Three Pepper Sauce
Baked Snapper Fillet with Olive, Tomato and Garlic Sauce
Chicken a la Basquaise on Stewed Peppers
Assorted Grilled Vegetables
Penne Pesto with Bacon in Mascarpone Cream Sauce
Potato Gratin
Steamed Rice

Carvey

Oven-roasted Leg of Lamb, Black Olives, Cabernet Sauce

Desserts

Exotic Fruit Platter
Apple Jalousie with Cinnamon Cream
Chocolate Profiteroles
Linzer Tart
Mini Lemon Pie
Assorted French Pastries

One Round of Iced tea.
One Round Choice of Coffee or Tea.

All items are to be served on the day of the event.
Prices are inclusive of VAT and Government tax; subject to 10% gratuity.

Minimum of 30 persons – Php 1,850

Salad and Appetizer

Green Bean and Baby Potato Salad with Seared Scallops and Prawns
Japanese Maki and California Rolls with Wasabi
Marinated Fish Fillets en Escabeche
Pasta Salad w/ Smoked Duck and Crisp and Soy Ginger Dressing
Assorted Grilled Vegetables with Goat Cheese in Pesto Dressing
Freshly Shucked Oysters with Condiments

Caesar Salad Station

Tossed in front of guests with your choice of toppings:
Cajun-spiced Chicken, Garlic-fried Shrimps or Charred Tuna

Soup

Cream of Roasted Capsicum

Main Course

Braised US Beef Short Ribs in Tangy Tamarind Sauce with Sautéed Kailan
Oven-roasted Herb Chicken with Corn Pancakes
Pan-fried Norwegian Salmon in Saffron Vegetable Cream Sauce
Gratinated Seafood Stew Thermidor
Buttered Root Vegetables
Roast Baby Potatoes with Bacon and Garlic
Steamed Rice

Carvery

Roast Beef Sirloin with Forest Mushroom Sauce

Desserts

Exotic Fruit Platter
Sacher Torte
Strawberry Cheesecake
Apple Crumble with Vanilla Ice Cream
Green Tea Opera Cake
Lychee Panna Cotta

One Round of Iced tea.
One Round Choice of Coffee or Tea.

All items are to be served on the day of the event.
Prices are inclusive of VAT and Government tax; subject to 10% gratuity.

Minimum of 30 persons – Php 2,100

Salad and Appetizer

Soy and Sesame Marinated Squid Salad
Smoked Fish Platter with Horseradish Cream and Pumpernickel
Thai Seared Beef Salad with Vegetable Julienne
Duck Liver and Smoke Duck Breast Terrine with Dried Apricots and Sweet Wine Gelée
Crab and Lobster Cocktail with Carrot Ginger Dressing
Assorted Leaf Lettuces with Dressings and Condiments

Tempura Station

Prawn, Fish and Vegetable Tempura
With Shredded Ginger, White Radish and Dipping Sauce

Soup

Clear Seafood Broth with Prawn Wonton

Main Course

Grilled US Beef Medallion with Bone Marrow in Pinot Noir Jus
Steamed Lapu-lapu with Silken Tofu in Soy Garlic Sauce
Oven-roasted Rack of Lamb on Stewed Lentils and Tomatoes
Veal Medallions on Mediterranean Vegetables with Cognac Cream Sauce
Butterfly Grilled King Prawns with Chili Garlic Butter
Spinach and Potato Gratin
Steamed Rice

Hainanese Chicken Station

Gently Poached Chicken served with Flavored Rice, Broth and Condiments

Carvery

Roast Prime Rib of Beef with Three Pepper Sauce

Desserts

Exotic Fruit Platter
Assorted Fruit Tartlets
Pear and Blackberry Strudel
Vanilla Macaron
Chocolate Brownie with Walnut
Blueberry cheesecake
Pistachio Mousse Cake

One Round of Iced tea.
One Round Choice of Coffee or Tea.

All items are to be served on the day of the event.
Prices are inclusive of VAT and Government tax; subject to 10% gratuity.