Buffet Menu

Buffet Menu

Banquet Buffet 1

Minimum of 30 persons – Php 1,150

 

Salad and Appetizer

Marinated Salmon, Cucumber Crème Fraiche
Chicken Liver Pâté, Shallot Confit, Melba Toast
Penne Pasta, Artichoke, Red Pepper, Rocket Pesto
Salad of Grilled Vegetables , Mozzarella Cheese in Basil Vinaigrette
Mesclun Salad Greens, Dressings, Condiments

 

Soup

Lemongrass-scented Pumpkin Cream Soup, Coconut Milk

 

Main Course

Cajun-spiced Chicken Roulade, Forest Mushroom Ragout
Oven-roasted Pork Loin, Mild Dijon Mustard Sauce
Lamb Navarin, Root Vegetables
Steamed Whitefish Fillet Dugléré-style
Seasonal Vegetables
Roast Potato Wedges, Caramelized Onions
Steamed Rice

 

Desserts

Exotic Fruit Platter
Coffee Éclair
Assorted Fruit Tartlet
Baked Mango Cheesecake
Chocolate Brownie, Cream Cheese Icing
Vanilla Panna Cotta

 

One round of iced tea.
One round choice of coffee or tea.

 

All items are to be served on the day of the event. Prices are inclusive of VAT and Government tax; subject to 10% gratuity.

Banquet Buffet 2

Minimum of 30 persons – Php 1,350

 

Salad and Appetizer

Marinated Salmon, Cucumber Crème Fraiche
Peppered Shrimp, Spiced Garlic Aioli, Marinated Root Vegetables
Penne Pasta, Artichokes, Red Peppers, Black Olives, Rocket Pesto
Grilled Chicken Salad, Mango, Asian Slaw, Mirin Soy Dressing
Mesclun Salad Greens, Dressings, Condiments

 

Soup

Potato, Leek Soup

 

Main Course

Cajun-Spiced Chicken Roulade, Forest Mushroom Ragout
Braised Beef Rib Fingers, Root Vegetables, Shallots, Bacon
Steamed Fillet of Tanigue, Braised Leeks, Tomato-Olive Butter Sauce
Pasta Aglio Olio
Seasonal Vegetables
Steamed Rice

 

Carvey

Roasted Pork Loin, Rosemary, Natural Jus

 

Desserts

Exotic Fruit Platter
Pear Tart
Calamansi Meringue Pie
Baked Cheesecake, Strawberries
Chocolate Brownie, Cream Cheese Icing
Vanilla Panna Cotta

One round of iced tea.
One round choice of coffee or tea.

 

All items are to be served on the day of the event. Prices are inclusive of VAT and Government tax; subject to 10% gratuity.

Banquet Buffet 3

Minimum of 30 persons – Php 1,500

 

Salad and Appetizer

Italian Antipasti Platter, Grilled Asparagus and Olives
Fresh Vietnamese Spring Rolls, Nuoc Cham Dipping Sauce
Peppered Tuna Loin on Ratatouille Salad
Thai Glass Noodle Salad, Prawns, Honey Lime Vinaigrette
Seasonal Lettuces, Dressings, Condiments

 

Soup

Seafood Chowder,  Herbed Croutons

 

Main Course

Roasted Rice Duck a l’Orange, Braised Radishes
Grilled Beef Medallions, Three Pepper Sauce
Baked Snapper Fillet, Olive, Tomato, Garlic Sauce
Chicken a la Basquaise on Stewed Peppers
Assorted Grilled Vegetables
Penne Pesto with Bacon, Mascarpone Cream Sauce
Potato Gratin
Steamed Rice

 

Carvey

Oven-roasted Leg of Lamb, Black Olives, Cabernet Sauce

 

Desserts

Exotic Fruit Platter
Apple Jalousie, Cinnamon Cream
Chocolate Profiteroles
Linzer Tart
Mini Lemon Pie
Assorted French Pastries

 

One round of iced tea.
One round choice of coffee or tea.

 

All items are to be served on the day of the event. Prices are inclusive of VAT and Government tax; subject to 10% gratuity.

Banquet Buffet 4

Minimum of 30 persons – Php 1,750

 

 

Salad and Appetizer

Green Bean, Baby Potato Salad, Seared Scallops and Prawns
Japanese Maki, California Rolls, Wasabi
Marinated Fish Fillets en Escabeche
Pasta Salad, Smoked Duck, Crisp, Soy Ginger Dressing
Assorted Grilled Vegetables, Goat Cheese, Pesto Dressing
Freshly Shucked Oysters, Condiments

 

Caesar Salad Station

Tossed in front of guests with your choice of toppings:
Cajun-spiced Chicken, Garlic-fried Shrimps or Charred Tuna

Soup

Cream of Roasted Capsicum, Herb Dumplings

 

Main Course

Braised US Beef Short Ribs, Tangy Tamarind Sauce, Sautéed Kailan
Oven-roasted Herb Chicken, Corn Pancakes
Pan-fried Norwegian Salmon, Saffron Vegetable Cream Sauce
Gratinated Seafood Stew Thermidor
Buttered Root Vegetables
Roast Baby Potatoes, Bacon, Garlic
Steamed Rice

 

Carvery

Roast Beef Sirloin, Forest Mushroom Sauce

 

Desserts

Exotic Fruit Platter
Sacher Torte
Strawberry Cheesecake
Apple Crumble, Vanilla Ice Cream
Green Tea Opera Cake
Lychee Panna Cotta

 

One round of iced tea.
One round choice of coffee or tea.

 

All items are to be served on the day of the event. Prices are inclusive of VAT and Government tax; subject to 10% gratuity.

Banquet Buffet 5

Minimum of 30 persons – Php 2,000

 

 

Salad and Appetizer

Soy and Sesame Marinated Squid Salad
Smoked Fish Platter, Horseradish Cream, Pumpernickel
Thai Seared Beef Salad, Vegetable Julienne
Duck Liver and Smoke Duck Breast Terrine, Dried Apricots and Sweet Wine Gelée
Crab and Lobster Cocktail, Carrot Ginger Dressing
Assorted Leaf Lettuces, Dressings, Condiments

 

Tempura Station

Prawn, Fish, Vegetable Tempura
With Shredded Ginger, White Radish, Dipping Sauce

 

Soup

Clear Seafood Broth, Prawn Wonton

 

Main Course

Grilled US Beef Medallion, Bone Marrow, Pinot Noir Jus
Steamed Lapu-lapu, Silken Tofu, Soy Garlic Sauce
Oven-roasted Rack of Lamb on Stewed Lentils, Tomatoes
Veal Medallions on Mediterranean Vegetables, Cognac Cream Sauce
Butterfly Grilled King Prawns, Chili Garlic Butter
Spinach, Potato Gratin
Steamed Rice

 

Hainanese Chicken Station

Gently Poached Chicken served, Flavored Rice, Broth, Condiments

 

Carvery

Roast Prime Rib of Beef, Three Pepper Sauce

 

Desserts

Exotic Fruit Platter
Assorted Fruit Tartlets
Pear and Blackberry Strudel
Vanilla Macaron
Chocolate Brownie, Walnut
Blueberry cheesecake
Pistachio Mousse Cake

 

One round of iced tea.
One round choice of coffee or tea.

 

All items are to be served on the day of the event. Prices are inclusive of VAT and Government tax; subject to 10% gratuity.