Degustation

2-course Php 880*
3-course Php 1,180*
4-course Php 1,380*

Smoked trout

Fillet, mousse, crisp vegetables, sour dough chips, herb-sour cream vinaigrette

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Barley soup

Air dried beef, barley vegetables, light broth

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Vol-au-vent

Veal dumplings, chanterelle, saffron cream

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Quenelles

Red snapper, shrimps, fennel red wine butter

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Roesti

Bone ham, bacon, raclette cheese, fried egg

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Lamb loin emmental

150g, Saffron sauce, root vegetables, chive pesto
(Supp. +200)

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Polenta

Braised beef in merlot, bacon, croutons, chanterelles

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Caramelized Cream

Crisp wafer, chocolate shavings

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Leckerly

Ice parfait kirsch, berry compote

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*All prices are subject to 10% gratuity*