Live Cooking Station & Carvery Options

Live Cooking Station & Carvary Options

Savory

Caesar Salad StationAmericano . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .100 per person

Freshly tossed Romaine Leaves with your choice of two toppings:
Cajun-fried Chicken Morsels
Szechwan Fried Prawns
Char Siu-marinated Beef Tenderloin Tips
Garlic Fried Squid

Congee Station . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100 per person

Crisp Corn Tacos with an array of Fillings
Cajun-fried Seafood, Sautéed Chicken Morsels, Seared Tuna, Chilli con Carne
Tomato Salsa, Shredded Lettuce, Guacamole, Sour Cream
Pineapple Salsa, Refried Beans, Grated Cheese  

Taco Station . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .140 per person

Crisp Corn Tacos with an array of Fillings
Cajun-fried Seafood, Sautéed Chicken Morsels, Seared Tuna, Chilli con Carne
Tomato Salsa, Shredded Lettuce, Guacamole, Sour Cream
Pineapple Salsa, Refried Beans, Grated Cheese  

Risotto Station . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .150 per person

Choose three main ingredients and three vegetables/garnishes
Main ingredients
Veal Tenderloin, Prawns, Chicken Morsels, New Zealand Mussels, Crabmeat, Diced Fish Fillet, Beef Tenderloin Tips
Vegetables and Garnishes
Green Peas, Button Mushrooms, Bell Peppers, Spinach, Asparagus, Artichoke Hearts, Oyster Mushrooms, Shiitake Mushrooms,
Zucchini, Eggplant   

Pasta Station . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .160 per person

Assorted Pastas tossed with your choice of three sauces
Marinara – Seafood in Tomato Sauce
Alfredo – Parmesan and White Wine Cream Sauce
alla Norma – Diced Zucchini and Eggplant with Pancetta in Tomato Sauce
Bolognese – Meat and Tomato Sauce
Carbonara – Bacon and Mushroom in Egg and Parmesan Cream Sauce

Roesti and Salmon Station . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 180 per person

Freshly Baked Blinis with three varieties of Salmon and Garnishes
Sugar-cured Salmon with Dill and Orange
Smoked Salmon
Gravlax
With Garnishes and Condiments

Asian Noodle Station . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .180 per person

Choose four main ingredients and four types of noodles:
Shredded Chicken, Poached Chicken, Prawn Wanton, Braised Beef Brisket,
BBQ Pork, Soy-marinated Chicken or Duck, Sliced Raw Beef
Canton Noodles, Ho Fan, Sotanghon, Bee Hon, Fresh Egg Noodles
Udon Noodles, Chinese Oil Noodles
with Kailan and Pechay, Sliced Shiitake, Straw Mushrooms

Sushi and Sashimi Station . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .250 per person

Assorted Sushi and Sashimi (choose five Sushi/Maki and two Sashimi)
Sushi and Maki
Crabstick, Salmon, Japanese Omelet, Tuna, Squid, Futomaki, California Roll
Sashimi
Salmon, Tuna, Lapu-Lapu, Shrimp, Japanese Omelet, Squid, Kani

Additional Carving Options

Herb-marinated Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70

1 pc approx. 1 Kg or for 8 persons                                                                                     

Honey-glazed Smoked Pork Loin. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .90

1 pc approx. 1.7 kg or 35 persons                                                                                      

US Turkey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .115

1 pc approx. 5.5 Kg or for 35 persons                                                                                    

 Snapper in Salt Crust . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .115

1 pc approx. 3 Kg or for 35 persons                                                                                    

Salmon Coulibiac . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 130

1 pc approx. 1.8 Kg or for 25 persons                                                                                  

Leg of Lamb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150 per person

1pc approx. 2 Kg or for 20 persons                                                                                     

Crisp Kurobuta Pork Belly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150

1pc approx. 800g or 10 persons                                                                                        

Pineapple-glazed Ham . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 170

1 pc approx. 6 Kg or for 50 persons                                                                                   

Beef Wellington (Australian Beef Tenderloin) . . . . . . . . . . . . . . . . . . . . . . . . . 260

1pc approx. 1.8 Kg or for 25 persons                                                                                  

Choice US Beef Strip Loin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .300

1pc approx. 5 Kg or for 45 persons                                                                                    

US Angus Beef Rib Eye . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 380

1pc approx. 7 Kg or for 60 persons                                                                                    

Rack of Lamb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 780

1 pc approx. 700 g or for 4 person                                                                                    

Sweet

Pancake Station . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .115                                                                 

Hot Pancakes from the griddle, served with assorted fresh Fruits:
Assorted Fruit Coulis and Sauces and Whipping Cream
Sauces and garnishes:
Fruit Salad, Marinated Strawberries, Sliced Almonds, Walnuts, Caramelized Pili Nuts
Chocolate Sauce, Mango Sauce, Strawberry Coulis

Ice Cream Station . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 140

Ice Creams and Sherbets with Dips, Cones and Garnishes
Five varieties of Ice Cream and Sherbets
Garnishes:
Chocolate Chip Cookies, Biscotti, Sugar Strands, Chocolate Chips
Fruit Salad, Sliced Almonds, Walnuts, Caramelized Pili Nuts
Chocolate Sauce, Mango Sauce, Strawberry Coulis 

Crepe Suzette Station . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 140 

Freshly dipped Crepes in Orange Sauce served with choice of Ice Cream(two varieties)