Live Cooking Station & Carvary Options
Savory
Caesar Salad Station . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Php140 per Person
Freshly tossed Romaine Leaves with your choice of two toppings:
Cajun-fried Chicken Morsels
Szechwan Fried Prawns
Char Siu-marinated Beef Tenderloin Tips
Garlic Fried Squid
Congee Station . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Php140 per Person
Plain congee with choice of four main ingredients and four garnishes
Main ingredients:
Soy Chicken, Fish Fillet, Prawns, Crabmeat, Shredded Chicken, Squid, Salmon Belly
Garnishes:
Shiitake Mushroom, Salted Egg, Century Egg, Shredded Lettuce
Served with Spring Onions, Deep-fried Rice Sticks and Shredded Ginger
Risotto Station . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Php180 per Person
Choose three main ingredients and three vegetables/garnishes
Main ingredients
Veal Tenderloin, Prawns, Chicken Morsels, New Zealand Mussels, Crabmeat, Diced Fish Fillet,
Beef Tenderloin Tips
Vegetables and Garnishes
Green Peas, Button Mushrooms, Bell Peppers, Spinach, Asparagus, Artichoke Hearts, Oyster
Mushrooms, Shiitake Mushrooms, Zucchini, Eggplant
Sushi and Sashimi Station . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Php320 per person
Assorted Sushi and Sashimi (choose five Sushi/Maki and two Sashimi)
Sushi and Maki
Crabstick, Salmon, Japanese Omelet, Tuna, Squid, Futomaki, California Roll
Sashimi
Salmon, Tuna, Lapu-Lapu, Shrimp, Japanese Omelet, Squid, Kani
Pasta Station . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Php180 per person
Assorted Pastas tossed with your choice of three sauces
Marinara – Seafood in Tomato Sauce
Bolognese – Meat and Tomato Sauce
Alfredo – Parmesan and White Wine Cream Sauce
Carbonara – Bacon and Mushroom in Egg and Parmesan Cream Sauce
Pesto – Garlic, Basil and Pine nuts blended with olive oil
Aglio Olio – Garlic and Olive Oil
Roesti and Salmon Station . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Php250 per person
Freshly Baked Blinis with three varieties of Salmon and Garnishes
Sugar-cured Salmon with Dill and Orange
Smoked Salmon
Gravlax
With Garnishes and Condiments
Asian Noodle Station . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Php220 per person
Choose four main ingredients and four types of noodles:
Shredded Chicken, Poached Chicken, Prawn Wanton, Braised Beef Brisket,
BBQ Pork, Soy-marinated Chicken or Duck, Sliced Raw Beef
Canton Noodles, Ho Fan, Sotanghon, Bee Hon, Fresh Egg Noodles
Udon Noodles, Chinese Oil Noodles
With Kailan and Pechay, Sliced Shiitake, Straw Mushrooms
Taco Station . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Php160 per person
Crisp Corn Tacos with an array of Fillings
Cajun-fried Seafood, Sautéed Chicken Morsels, Seared Tuna, Chilli con Carne
Tomato Salsa, Shredded Lettuce, Guacamole, Sour Cream
Pineapple Salsa, Refried Beans, Grated Cheese
Cold Cuts and Cheese
Choose 3 types of cheese and 3 types of cold cuts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Php530 per person
Choose 5 types of cheese and 5 types of cold cuts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Php660 per person
All options are serve with Melba Toast, Bread Sticks, Two Types of Dips, Grapes and Walnuts
Cheese Options:
Soft Cheese
Brie
Emmental
Camembert
Mozzarella
Roselita from Davao
Hard Cheese
Gouda
Manchego
Cheddar
Davao Blue
Parmesan
Cold Cuts Options:
Black Forest Ham
Farmers Ham
Turkey Ham
Salami
Prosciutto
Parma Ham
Jamon Serrano
Chorizo
Lyoner
Bier Wurst
Additional Carving Options
(servings are considered for Dinner Buffet)
Served with appropriate sauce and condiments
Leg of Lamb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Php170 per person
1pc approx. 2 Kg or for 20 persons
Rack of Lamb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Php780
1 pc approx. 700 g or for 4 persons
Choice US Beef Strip Loin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Php320
1pc approx. 5 Kg or for 45 persons
US Angus Beef Rib Eye . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Php380
1pc approx. 7 Kg or for 60 persons
Beef Wellington (Australian Beef Tenderloin) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Php260
1pc approx. 1.8 Kg or for 25 persons
Honey-glazed Smoked Pork Loin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Php120
1 pc approx. 1.7 kg or 35 persons
Crisp Kurobuta Pork Belly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Php150
1pc approx. 800g or 10 persons
Pineapple-glazed Ham . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Php170
1 pc approx. 6 Kg or for 50 persons
US Turkey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Php140
1 pc approx. 5.5 Kg or for 35 persons
Herb-marinated Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Php80
1 pc approx. 1 Kg or for 8 persons
Salmon Coulibiac . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Php180
1 pc approx. 1.8 Kg or for 25 persons
Snapper in Salt Crust . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Php165
1 pc approx. 3 Kg or for 35 persons
Sweet
Pancake Station . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Php115
Hot Pancakes from the griddle, served with assorted fresh Fruits:
Assorted Fruit Coulis and Sauces and Whipping Cream
Sauces and garnishes:
Fruit Salad, Marinated Strawberries, Sliced Almonds, Walnuts, Caramelized Pili Nuts
Chocolate Sauce, Mango Sauce, Strawberry Coulis
Ice Cream Station . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Php140
Ice Creams and Sherbets with Dips, Cones and Garnishes
Five varieties of Ice Cream and Sherbets
Garnishes:
Chocolate Chip Cookies, Biscotti, Sugar Strands, Chocolate Chips
Fruit Salad, Sliced Almonds, Walnuts, Caramelized Pili Nuts
Chocolate Sauce, Mango Sauce, Strawberry Coulis
Crepe Suzette Station . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Php140
Freshly dipped Crepes in Orange Sauce served with Choice of Ice Cream (two varieties)
Prices are inclusive of VAT and Government tax; subject to 10% gratuity.