Market Menu

Fried fish

Marinated fresh water sardines, black olive tapenade, side salad

OR

Avo toast

Seared prawn, sour dough, Greek yogurt, avocado mousse

***

Spanish omelette

Saffron aioli, bacalao, pan con tamate

OR

Breakfast udon

Lotus root fritter, fig jam, smoked duck, cilantro

***

Duck and waffles

Corn bread, cashew butter, creamed spinach, orange-maple gastrique

OR

Red eye gravy

Braised short rib, smoked beef bacon, roesti, caramelized onions

OR

Pork and beans

En croute, baked beans, braised pork, poached egg

***

Peach cobbler

Crumble, manchego, crème anglaise

OR

Cup of joe

Coffee pot de crème, walnut tart

***

2-course Php 880*
3-course Php 1,080*
4-course Php 1,280*

All prices are subject to 10% gratuity