Meeting Menu

Meeting Menu

Meeting Menu

Half-Day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 880 per person

Coffee and Tea Station throughout the day

(1) Coffee break with Two Food Items

Lunch Set Menu inclusive of (1) One round of Iced Tea

Whole-Day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1,150 per person

Coffee and Tea Station throughout the day

Am and Pm Coffee break with Two Food Items

Lunch Set Menu Inclusive of (1) One round of Iced Tea  

Coffee Break Menu

Breakfast Pastries

Apple or Peach Danish

Chocolate Chip, Bran or Strawberry Muffin

Corned Beef Pan de Sal, Ensaymada, Banana Bread

Sandwiches

Smoked Turkey and Tomato Confit on Whole Wheat Bread

Smoked Ham and Brie Cheese Open-faced Sandwich

Tomato and Mozzarella Bruschetta

Tuna Pain Bagnat

Hot Hors d’Oeuvres

Individual Bacon and Leek Quiche

Baked Sausage Rolls

Fried Chicken Wings with Tomato Salsa

Individual Pizza

Asian Coffee Break Items

SSteamed Dim Sum (2 pcs)

Fried Vegetable Spring Rolls

Curried Vegetable Samosa

Chicken Empanadas

Pasta

Penne Pasta with Carbonara Sauce

Baked Mac with Four Cheeses

Spaghetti with Puttanesca Sauce

Angel Hair Pasta with Pesto Sauce

Sweet Items

Pear Jalousie

Cream Puff

Mocha Mousse Slice

Brownie with Cream Cheese Icing

Baked Mango Cheesecake

One round of iced tea.

One round choice of coffee or tea.

Set Menu

Choose one Appetizer or Soup, one main course and one dessert

Appetizers

Salad of Crisp Vegetables on Parmesan Crumble with Pesto Dressing

Heart of Romaine with Marinated Salmon and Caesar Dressing

Salad of Green Beans, Baby Potatoes and Cured Tomatoes with Smoked Duck

Grilled Chicken Salad with Asian Slaw and Soy, Lime and Honey Vinaigrette

Grilled Seafood Salad on Gazpacho Coulis

Poached Salmon Fillet coated with Herb-olive Dressing, with Warm Potato Salad

Soups

Cream of Tomato Soup with Ricotta-spinach Dumplings

Corn and Shrimp Chowder with Bell Peppers

Tomato Essence with Root Vegetable Julienne

French Onion Soup

Pumpkin Cream Soup with Toasted Almonds

Cream of Potato and Leek with Chicken Liver Quenelles

Main Courses

Broiled White Fish Fillet on Lemongrass Pilaf Rice with Pineapple Beurre Blanc

Pork Tenderloin Medallions on Spinach and Egg Noodles in Mild Grain Mustard Sauce

Slow-cooked Beef Top Blade with Fried Potato Wedges and Shallot Barolo Sauce

Teriyaki-glazed River Cobbler with Sautéed Bok Choi and Vegetable Fried Rice

Seared Chicken Breast on Crisp Potato Pancake in Mushroom Cream Sauce

Oven-roasted Leg of Lamb on Ratatouille and Thyme Glaze

Desserts

Chocolate Brownie a la Mode

Vanilla Panna Cotta with Raspberry Coulis

Cheesecake with Forest Berry Confit

Apple Pie with Vanilla Ice Cream

One round of iced tea.

One round choice of coffee or tea.