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26 Jan Enderun Restaurant 101 Cooking Up Fresh starts with a new Market Menu

Hefty Foodie | January 26, 2015

New year, new market menu crafted by some of the school’s alumni. Went to dinner at Enderun’s Restaurant 101 to sample the new dishes, I’ve always wanted to check this place, an application restaurant of the school’s culinary program. We had a five-course dinner and was quite impressed with the food – the plating / presentation, the combination of flavors, and texture – good.

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26 Jan Restaurant 101 by Enderun Colleges

Sugar & Spice | January 26, 2015

Since it opened, I’ve always been intrigued dining at Restaurant 101. I mean students whipping up the meals? Hmmmnnn. Also, because it exuded a “fine dining” air, Kap & I never got around to actually going there. You know how our insatiable appetites are. Oink. We are more the “buffet” than “sit down” type. So we never really got to consider dining at this particular resto. Although I must admit, I was quite curious because for a period, my Lovey harboured on being a Chef someday (I must tell you though, her dreams & aspirations have changed since then, lels) so I’ve always wanted a tour of Enderun & its facilities. I just didn’t know how to go about it.

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24 Jan Fresh Starts at Enderun’s Restaurant 101

Dude 4 Food | Januray 24, 2015

A new year and flavorful fresh starts...all happening at Restaurant 101.Enderun Colleges' Restaurant 101 welcomes the new year with Fresh Starts, an exciting new Market Menu created by their very own alumni chefs to welcome the new year.

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06 Jan Cooking Up Fresh Starts at Enderun’s Restaurant 101

Juice.ph | January 6, 2015

Restaurant 101, the application restaurant of Enderun Colleges, held a dinner event called Cooking Up Fresh Starts last January 21, 2015. Guests were treated to a culinary demo followed by the launch of a five course dinner with a menu conceptualized and prepared by their alumni members.The event began with opening remarks by Chef Thomas Wenger, the senior culinary arts instructor at Enderun.

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