Set Menu

Set Menu

Banquet Set Menus 1 – Prix Fixe

Choose one appetizer or soup, a main course and a dessert

Three courses at PhP 1100

Four courses at PhP 1200

Appetizers

Salad of marinated prawns, glass noodles, honey coriander dressing

Poached salmon, potato salad, herb olive dressing

Terrine of steamed chicken and vegetables, green mango slaw, ginger garlic dressing

Soups

Cream of Pumpkin with coconut swirl

Creamy mussel bisque, basil cream

Mushroom consomme, spring onion pesto, vegetable julienne

Main Courses

Grilled snapper fillet, fennel and tomato ragout, clam nage

Confit of pork loin, green beans, apple calvados sauce

Cajun spiced roulade of chicken, mushroom ragout, creamy polenta

Desserts

Yoghurt mousse, tropical fruit salsa, black sesame tuile

Layered mud pie, coffee ice cream

Calamansi tart, mixed berry coulis

One round of iced tea.

One round choice of coffee or tea.

Banquet Set Menus 2 – Prix Fixe

Choose a menu from the following dishes:

Three-course menu at PhP 1,200

Four-course menu at PhP 1,600

Five-course menu at PhP 1,800

Appetizers

Seared tuna on ratatouille salad, basil coulis

Jamon serrano, green asparagus salad, herb dressing

Cognac and coconut flavored prawn cocktail, pomelo marmalade

Soups

Seafood Minestrone, garlic crostini

Seafood Minestrone, garlic crostini

French onion soup, gruyere crouton

Sherbets

Lychee

Lemon honey

Vanilla apple

Main Courses

Steamed salmon center cut, stir-fried vegetables, green asparagus, crustacean butter sauce

Dark beer braised beef, mashed potatoes, roasted root vegetables

Honey glazed smoked pork loin, bacon braised cabbage, grain mustard sauce

Desserts

Baked pear tart, frangelico sabayon

Warm date pudding, balsamic – strawberry coulis

Dark chocolate and white chocolate timbale, bourbon cream, raspberry puree

One round of iced tea.

One round choice of coffee or tea.

Banquet Set Menus 3 – Prix Fixe

Choose a menu from the following dishes:

Four-course menu at PhP 1,900

Five-course menu at PhP 2,100

Six-course menu at PhP 2,350

All choices must include a sherbet

Cold Appetizers

Steamed tiger prawns, avocado mousseline, dried fig-lemon chutney, roast capsicum pesto

Foie gras terrine “au torchon”, green bean and arugula salad, truffle dressing

Tomato and crab meat terrine, basil coulis, tomato anchovy dressing

Soups

Cream of asparagus, seared scallops, tomato oil

Cognac flavored lobster bisque, saffron foam,

Cream of fava beans, crab and chorizo cake, basil oil

Warm Appetizers

Fillet of lapu lapu, merlot risotto, crisp fried pumpkin flower

Fillet of lapu lapu, merlot risotto, crisp fried pumpkin flower

Warm tomato tart with seared scallops, arugula, herb dressing

Sherbets

Red berry and beet

Orange and ginger

Pink champagne

Main Courses

Grilled beef medallion and king prawn, saffron gnocchi, dill mousseline, natural jus

Baked lamb loin in brioche crust, spinach and eggplant stuffing, roasted garlic, thyme jus

Baked Fillet of Chilean Sea Bass, green asparagus, saffron gnocchi, crustacean sauce

Desserts

Salad of citrus fruits, with quark and drak chocolate chip semifreddo

Warm soft centered chocolate pudding, natural yoghurt ice cream

Vanilla macaroon, praline mousse, coffee cream

One round of iced tea.

One round choice of coffee or tea.

 

Prices are inclusive of VAT and Government tax; subject to 5% gratuity.