Set Menu

Choose a menu from the following dishes:

Three courses at PhP 1250

Four courses at PhP 1400

Appetizers

Salad of Marinated Prawns, Glass Noodles, Honey Coriander Dressing
Poached Salmon, Potato Salad, Herb Olive Dressing
Terrine of Steamed Chicken and Vegetables, Green Mango Slaw, Ginger Garlic Dressing

Soups

Cream of Pumpkin with Coconut Swirl
Creamy Mussel Bisque, Basil Cream
Mushroom Consomme, Spring Onion Pesto, Vegetable Julienne

Main Courses

Grilled Snapper Fillet, Fennel and Tomato Ragout, Clam Nage
Confit of Pork Loin, Green Beans, Apple Calvados Sauce
Cajun Spiced Roulade of Chicken, Mushroom Ragout, Creamy Polenta

Desserts

Yoghurt Mousse, Tropical Fruit Salsa, Black Sesame Tuile
Layered Mud Pie, Coffee Ice Cream
Calamansi Tart, Mixed Berry Coulis

One Round of Iced tea.
One Round Choice of Coffee or Tea.

Prices are inclusive of VAT and Government tax; subject to 10% gratuity.

Choose a menu from the following dishes:

Four-course menu at PhP 1,500

Five-course menu at PhP 1,800

Six-course menu at PhP 2,000

All choices must include a sherbet

Appetizers

Seared Tuna on Ratatouille Salad, Basil Coulis
Jamon Serrano, Green Asparagus Salad, Herb Dressing
Cognac and Coconut Flavored Prawn Cocktail, Pomelo Marmalade

Soups

Seafood Minestrone, Garlic Crostini
Forest Mushroom, Sesame Grisini
French Onion Soup, Gruyere Crouton

Warm Appetizers

Pan Seared Duck Breast, Creamy Polenta, Cherry Glaze
Steamed Mahi, Kailan Leaves, Ponzo Sauce
Baked Scallop with Mango Tomato Chutney

Sherbets

Lychee
Lemon Honey
Vanilla Apple

Main Courses

Steamed Salmon Center Cut, Stir-Fried Vegetables, Green Asparagus, Crustacean Butter Sauce
Dark Beer Braised Beef, Mashed Potatoes, Roasted Root Vegetables
Roast Lamb Shoulder with Tomato, Lentils, Mint Jus

Desserts

Baked Pear Tart, Frangelico Sabayon
Warm Date Pudding, Balsamic – Strawberry Coulis
Dark Chocolate and White Chocolate Timbale, Bourbon Cream, Raspberry Puree

One Round of Iced tea.
One Round Choice of Coffee or Tea.

Prices are inclusive of VAT and Government tax; subject to 10% gratuity.

Choose a menu from the following dishes:

Four-course menu at PhP 2,100

Five-course menu at PhP 2,300

Six-course menu at PhP 2,500

All choices must include a sherbet

Cold Appetizers

Steamed Tiger Prawns, Avocado Mousseline, Dried Fig-Lemon Chutney, Roast Capsicum Pesto
Foie Gras Terrine “Au Torchon”, Green Bean and Arugula Salad, Truffle Dressing
Tomato and Crab Meat Terrine, Basil Coulis, Tomato Anchovy Dressing

Soups

Cream of Asparagus, Seared Scallops, Tomato Oil
Cognac Flavored Lobster Bisque, Saffron Foam,
Cream of Fava Beans, Crab and Chorizo Cake, Basil Oil

Warm Appetizers

Fillet of Lapu Lapu, Merlot Risotto, Crisp Fried Pumpkin Flower
Warm Tomato Tart with Seared Scallops, Arugula, Herb Dressing

Sherbets

Red Berry and Beet
Orange and Ginger
Pink Champagne

Main Courses

Grilled Beef Medallion and King Prawn, Saffron Gnocchi, Dill Mousseline, Natural Jus
Baked Lamb Loin in Brioche Crust, Spinach and Eggplant Stuffing, Roasted Garlic, Thyme Jus
Baked Fillet of Lapu Lapu, Green Asparagus, Saffron Gnocchi, Crustacean Sauce

Desserts

Salad of Citrus Fruits, With Quark and Dark Chocolate Chip Semifreddo
Warm Soft Centered Chocolate Pudding, Natural Yoghurt Ice Cream
Vanilla Macaroon, Praline Mousse, Coffee Cream

One Round of Iced tea.
One Round Choice of Coffee or Tea.

Prices are inclusive of VAT and Government tax; subject to 10% gratuity.