A La Carte Menu


101 Caesar

Romaine, soft boiled egg, parmesan, bacon, croutons

P 400*

Foie gras

Smoked duck breast, corn bread, charred corn, tomato gel

P 520*


Saffron arancini, squid ink, jamon, garlic aioli, tomato salsa, crab emulsion

P 380*


cherry tomatoes, parmesan crumble, candied cashews, basil vinaigrette

P 360*


101 French onion

Caramelized onions, onion broth, gruyère

P 360*

Mushroom soup

Fried bread, goat cheese spread, shimeji mushrooms, enoki

P 360*


Apples, roast beef, bell peppers

P 340*

Main Courses


Rack, caper crust, fava beans, arugula puree, porcini sauce

P 760*


Wellington, potato-garlic mousseline, confit carrots, thyme scented jus

P 820*

Sea bass

Artichokes a la bariqoule, beetroot scales, brown butter and anchovy sauce

P 980*

Pork cheeks

Spiced apple chutney, bacon braised cabbage, celeriac puree

P 580*



Dark chocolate, hazelnut, praline

P 380*

Cheese platter

Brie tart, goat cheese, sponge cake, quark dumplings

P 360*

White chocolate mousse

Cranberry curd, almond wafer, sweet potato and papaya salsa

P 320*

Prix Fixe

Please ask our servers for today’s set menu
2-course P 320*
3-course P 400*

Available for lunch from Monday through Friday

*All prices are subject to 10% gratuity*