A La Carte Menu


101 Caesar salad

Romaine, soft boiled egg, parmesan, bacon, croutons
Add grilled chicken breast (P 100*)

P 340*

Pan seared foie gras

Black pepper brioche, lychee and pine nut chutney, pickled green mangoes, pili butter

P 580*

Crab and fennel quiche

Roasted romaine, crème fraiche, charred tomato vinaigrette

P 480*

Vegetable tarte

Beetroot mustard, cucumber-yoghurt sauce

P 320*


101 French onion

Caramelized onions, beef broth, gruyère

P 360*

Cream of mushroom

Baked shiitake bun, crispy pancetta

P 360*

Prawn bisque

Fried seafood, crispy basil

P 380*



Truffle essence, egg yolk, smoked bacon, gruyere, crustacean flan

P 380*


Appenzeller and emmenthal cheese, caramelized and crispy onions

P 360*


Ricotta, pear, sage, red onion marmalade

P 380*

Main Courses

Pan seared US rib eye

Side salad, peppercorn sauce, mashed potatoes

500g : P 2,800*
300g : P 1,880*

Secreto Iberico

Beer and apple chutney, potato and lentil croquette, roasted garlic purée, natural jus

P 980*

French quail

Mushroom and pancetta risotto, confit vegetables, romesco sauce

P 980*


Sweet potato crust, cashew cream, celeriac puree, herbed couscous natural jus

P 880*

Lamb shank

Curry purée, roasted vegetables, pilaf rice

P 960*



Chocolate mousse, croustillant praline, almond sponge

P 380*

Peanut butter and passionfruit tart

Cocoa biscuit, layered chocolate, peanut butter and passionfruit ganache

P 360*

Basil-calamansi entremet

Lime shortbread, pistachio frangipane

P 340*

Strawberries and cream

Yoghurt parfait, guava cream, pink peppercorn cookie

P 320*

Prix Fixe

Please ask our servers for today’s set menu
2-course P 320*
3-course P 400*

Available for lunch from Monday through Friday

*All prices are subject to 10% gratuity*