A La Carte Menu

Appetizers

101 Caesar salad

Romaine, grilled chicken, soft boiled egg, parmesan, bacon, croutons

P 400*

Roasted tomato

Rosalita cheese, hazelnut tuile, salad greens, kafir lime vinaigrette

P 380*

Duck and foie gras terrine

Mesclun greens, fig chutney

P 520*

Soups

101 French onion

Caramelized onions, beef broth, gruyère

P 360*

Cream of mushroom

Baked shiitake bun, crispy pancetta

P 360*

Roasted bell pepper

Gougère, cheese mousse

P 360*

Pasta

Squid ink fettucine

Prawn head cream, baby squid tempura

P 520*

Cauliflower and fava fagottelli

Curry purée, prosciutto

P 380*

Parisienne gnocchi

Morrel and bacon ragout, tarragon, lemon confit

P 340*

Prix Fixe

Please ask our servers for today’s set menu
 
2-course P 320*
3-course P 400*

Available for lunch from Monday through Friday

Main Courses

Roasted lamb loin

Garlic purée, assorted greens, spiced lamb jus

P 820*

Pan seared US rib eye

Side salad, peppercorn sauce

P 2,800* 500g | P 1,800* 250g

Fromage de tête

Sauerkraut, beetroot mustard

P 620*

Salmon coulibiac

Creamed spinach, clam and mussel nage

P 720*

Desserts

Delice

Chocolate mousse, croustillant praline, almond sponge

P 380*

Roasted pineapple

Saffron sablé, basil montée, toasted rice parfait

P 340*

Profiterole

Mascarpone chantilly, exotic fruit compote

P 320*

Strawberry tart

Almond cream, confit strawberries, lemon-mint sorbet

P 360*

Prix Fixe P 120*

Mashed potatoes
Pilaf rice
Potato gratin
Sautéed spinach
Roasted potatoes
Mixed fresh greens

*All prices are subject to 10% gratuity*