Thanksgiving is not an official holiday in the Philippines but some families continue to practice the tradition even if the turkey is quite foreign to us. Gladly, Restaurant 101 of Enderun Colleges made it to the list as one of the recommended places that offer roulade of turkey, perfect for that special celebration! Read the feature articles on Philippine Daily Inquirer, Inquirer.net, and Modern Parenting....
As a food joint attached to one of the leading culinary schools in the country, expect their explosive treats to be a blast. For Father’s Day, they’ve prepared a special selection of dishes for you. To read the article, please click here. ...
The Philippine Primer features an unforgettable dining experience at Enderun Colleges' Resto 101. Read through this link to explore more about restaurant creativity at its finest....
We would like to thank Inquirer.net for featuring Restaurant 101's very own Chef Justin Baradas. To read the full article you may click this link: http://business.inquirer.net/231994/theres-new-rock-star-chef-hes-24...
Father's Day Lunch Buffet at Restaurant 101 ...
Lynne En-Route | February 11, 2015
Creating something that is all of unique, beautiful, and delicious is one achievement that a chef aims to attain. It is one thing to master the techniques, follow recipes, and serve up the most decadent of dishes. It is another to actually conceptualize them and bring them to life.
Spot.ph | February 7, 2015
(SPOT.ph) Restaurant 101, Enderun Colleges' application restaurant, usually serves seasonal menus put together by their experienced faculty members. However, Chef Thomas Wenger (Enderun Colleges' Senior Culinary Lecturer and the restaurant's Managing Director) thought it would be fitting to have a culinary event suitable for the start of 2015.
Food World Me | February 6, 2015
Enderun Colleges never ceases to amaze me. Every time I find myself in the McKinley Hill Campus, there’s something new brewing. Be it the renovation of classrooms, construction of a new building, addition of new courses to the college offerings, or conception of a new menu at Restaurant 101, the ever-evolving process of Enderun makes me want to come back and check whenever I’m in the Taguig area. Lucky for me, I got an invite from my Alma mater to sample their latest restaurant creations, 101’s Market Menu as prepared and served by members of the alumni.
