Cocktails Menu

Add a Carvery or live cooking station of your choice at prevailing prizes
All Cocktail menus from PhP 680 onwards are inclusive of one round of iced tea

Choose 3 items for pass around pre-dinner cocktails at . . . . . . . . . . . . . . . . . . . . . . . . . 450

Choose 1 item (total 5) from each category for pass around cocktail at . . . . . . . . . . . .  580

Choose 2 items (total 10) from each category at . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 780

Choose 3 items (total 15) from each category at . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 980

Chicken Liver Pâté with Port Gelée

Napoleon of Chicken Liver Mousse

Cajun-spiced Scallops with Avocado (in Chinese Porcelain Spoon)

Baked Scallops on Orange-carrot Dip

Sugar-cured Salmon and Cream Cheese Roll with Keta Caviar

Steamed Prawns with Mango Chili Salsa

Peppered Tuna Medallion on Pickled Cucumber

Marble Potatoes with Smoked Salmon Parfait and Crème Fraiche

White Fish Ceviche with Red Onions and Cucumbers

Roast Veal Loin in Tuna Mayonnaise

Chilled Oysters with Lime Cucumber Gelée

Marinated Kesong Puti Cheese with Black Olives and Lemon

Marinated Sardines on Whole Wheat Bread

Salami and Black Olives on Toasted Focaccia

Duck Rillettes and Duck Liver in Air-dried Beef Roll with Dried Apricots

Duck Galantine with Shallot Confit on Sour Dough

Smoked Salmon on Pumpernickel

Salmon Tartare on Arugula Leaves and Rye Bread

Turkey Ham with Fruit Chutney on Corn Bread

Seared Roast Beef and Horseradish Cream in French Baguette

Mini Mushroom Crostini

Tomato and Mozzarella Bruschetta

Black Forest Ham and Eggplant Mousse Roulade on French Baguette

Turmeric-seared Scallops on Fennel Orange Salad in Endive Leaf

Salmon Kilawin with Pickled Vegetables

Assorted Maki Rolls with Wasabi and Soy Sauce

Seared Tuna Sashimi on Pickled Daikon Relish (in Soya Dish)

Crystal Spring Rolls with Vietnamese Sweet Chili Sauce

Pan-fried Gyoza Dumplings

Steamed Har Kau

Steamed Siu Mei

Vietnamese Seafood Dumpling on Sugarcane with Nuoc Cham

Chicken Satay with Peanut Sauce

Deep-fried Vegetable Spring Rolls

Teppan-fried Beef and Spring Onion Rolls with Soy Ginger Dipping Sauce

Thai Fish Cakes with Spicy Dip

BBQ-dipped Chicken Lollipops

Swedish Meat Balls

Almond and Herb-breaded Chicken Fingers with Bell Pepper Remoulade

Mushroom Crostinis

Individual Quiche Lorraine

Individual Salmon and Spinach Quiche

Baked Oysters on Spinach with Pink Peppercorn-lime Hollandaise

Pissaladière

Spinach, Parma Ham and Ricotta Cheese Strudel

Fried Potato Croquettas with Smoked Ham and Goat Cheese

Deep-fried Mozzarella Cheese

Grilled Cocktail Franks wrapped in Bacon

Apple Jalousie

Melon Balls macerated in Port

Coffee Éclair

Assorted French Macaron

Fruit Tartlets

Strawberry Tartlets

Walnut Financiers

Mini Chocolate Brownies

Individual Carrot Cake with Cream Cheese Frosting

Lychee Panna Cotta

White and Dark Chocolate Mousse

Mango Cheesecake