Address: 1100 Campus Avenue, McKinley Hill, Fort Bonifacio, Taguig City 1634 Philippines

Dinner Menu

Contemporary European Cuisine Infused with Local Flavors

Contemporary
European Cuisine
Infused with Local Flavors
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One of the Philippines’ Best Restaurants of 2013

One of the
Philippines' Best
Restaurants of
2013
- Philippine Tatler Best Restaurants Guide 2013
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A stunning backdrop for any occasion

A stunning backdrop  
 for any occasion
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Salads

101 Caesar salad

Romaine, soft boiled egg, parmesan, bacon, croutons
↝ Add grilled chicken breast (P 100*)

P 380*

Friend Zucchini

Garlic potatoes, roasted pumpkin, romaine heart, cashews, chorizo, emulsion

P 380*

Soups

101 French onion

Caramelized onions, beef broth, gruyère

P 360*

Cream of mushroom

Shiitake and bacon choux, pimenton cream

P 360*

Tomato and seafood stew

Seasonal seafood, vegetable toast

P 480*

Main Courses

Tomahawk

Pommery mashed potatoes, side salad, 3 sauces, maple roasted vegetables (750g)

P 3,280*

Pan seared US rib eye

Side salad, peppercorn sauce, pommes frites (250g)

P 1,980*

Pan seared lapu lapu

Crab fat risotto, seaweed, pickeled papaya, crispy leeks

P 720*

Desserts

Delice

Chocolate mousse, croustillant praline, almond sponge

P 380*

Ube mont blanc

Ube mousse, hazelnut dacquiose, crème chantilly

P 340*

Berry mille feuille

Coffee mousse, raspberry mousse, mixed berries

P 380*

Set Menu

 

P 1,280 | 4-course

P 1,080 | 3-course

P 880 | 2-course

 

101 Caesar salad

Romaine, soft boiled egg, parmesan, bacon, croutons

 

Fried Zucchini

Garlic potatoes, roasted pumpkin, romiane heart, cashews, chorizo emulsion

 

Almond crusted kesong puti

Prosciutto, fig jam, olive dressing, arugula

 

101 French onion

Caramelized onions, beef broth, gruyère

 

Cream of mushroom

Shiitake and bacon choux, crispy pancetta

 

Grilled prawn pasta

Fettuccine, anchovies, asparagus, tomato confit, aglio olio

 

Grilled lamb rack

Mediterranean vegetable terrine, malunggay chimichurri, fried garlic and potatoes, natural jus

 

Pan seared lapu lapu

Crab fat risotto, seaweed, pickeled papaya, crispy leeks

 

Tiramisu

Layered white sponge, mascarpone cream, espresso syrup

 

Manchego cheesecake

Berry Yoghurt

*All prices are subject to 10% gratuity