ContemporaryEuropean CuisineInfused with Local Flavors READ MORE
One of thePhilippines' BestRestaurants of 2013- Philippine Tatler Best Restaurants Guide 2013 READ MORE
A stunning backdrop for any occasion READ MORE
Romaine, soft boiled egg, parmesan, bacon, croutons ↝ Add grilled chicken breast (P 100*)
P 380*
Garlic potatoes, roasted pumpkin, romaine heart, cashews, chorizo, emulsion
Caramelized onions, beef broth, gruyère
P 360*
Shiitake and bacon choux, pimenton cream
Seasonal seafood, vegetable toast
P 480*
Pommery mashed potatoes, side salad, 3 sauces, maple roasted vegetables (750g)
P 3,280*
Side salad, peppercorn sauce, pommes frites (250g)
P 1,980*
Crab fat risotto, seaweed, pickeled papaya, crispy leeks
P 720*
Chocolate mousse, croustillant praline, almond sponge
Ube mousse, hazelnut dacquiose, crème chantilly
P 340*
Coffee mousse, raspberry mousse, mixed berries
Romaine, soft boiled egg, parmesan, bacon, croutons
Garlic potatoes, roasted pumpkin, romiane heart, cashews, chorizo emulsion
Prosciutto, fig jam, olive dressing, arugula
Caramelized onions, beef broth, gruyère
Shiitake and bacon choux, crispy pancetta
Fettuccine, anchovies, asparagus, tomato confit, aglio olio
Mediterranean vegetable terrine, malunggay chimichurri, fried garlic and potatoes, natural jus
Layered white sponge, mascarpone cream, espresso syrup
Berry Yoghurt
*All prices are subject to 10% gratuity
