Live Cooking Station & Carvery Options

Caesar Salad Station . . . . . . . . . . . . . .  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Php140 per Person

Freshly tossed Romaine Leaves with your choice of two toppings:
Cajun-fried Chicken Morsels
Szechwan Fried Prawns
Char Siu-marinated Beef Tenderloin Tips
Garlic Fried Squid

Congee Station . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Php140 per Person

Plain congee with choice of four main ingredients and four garnishes
Main ingredients:
Soy Chicken, Fish Fillet, Prawns, Crabmeat, Shredded Chicken, Squid, Salmon Belly
Garnishes:
Shiitake Mushroom, Salted Egg, Century Egg, Shredded Lettuce
Served with Spring Onions, Deep-fried Rice Sticks and Shredded Ginger

Risotto Station . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Php180 per Person

Choose three main ingredients and three vegetables/garnishes
Main ingredients
Veal Tenderloin, Prawns, Chicken Morsels, New Zealand Mussels, Crabmeat, Diced Fish Fillet,
Beef Tenderloin Tips
Vegetables and Garnishes
Green Peas, Button Mushrooms, Bell Peppers, Spinach, Asparagus, Artichoke Hearts, Oyster
Mushrooms, Shiitake Mushrooms, Zucchini, Eggplant

Sushi and Sashimi Station . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Php320 per person

Assorted Sushi and Sashimi (choose five Sushi/Maki and two Sashimi)
Sushi and Maki
Crabstick, Salmon, Japanese Omelet, Tuna, Squid, Futomaki, California Roll
Sashimi
Salmon, Tuna, Lapu-Lapu, Shrimp, Japanese Omelet, Squid, Kani

Pasta Station . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Php180 per person

Assorted Pastas tossed with your choice of three sauces
Marinara – Seafood in Tomato Sauce
Bolognese – Meat and Tomato Sauce
Alfredo – Parmesan and White Wine Cream Sauce
Carbonara – Bacon and Mushroom in Egg and Parmesan Cream Sauce
Pesto – Garlic, Basil and Pine nuts blended with olive oil
Aglio Olio – Garlic and Olive Oil

Roesti and Salmon Station . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Php250 per person

Freshly Baked Blinis with three varieties of Salmon and Garnishes
Sugar-cured Salmon with Dill and Orange
Smoked Salmon
Gravlax
With Garnishes and Condiments

Asian Noodle Station . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Php220 per person

Choose four main ingredients and four types of noodles:
Shredded Chicken, Poached Chicken, Prawn Wanton, Braised Beef Brisket,
BBQ Pork, Soy-marinated Chicken or Duck, Sliced Raw Beef
Canton Noodles, Ho Fan, Sotanghon, Bee Hon, Fresh Egg Noodles
Udon Noodles, Chinese Oil Noodles
With Kailan and Pechay, Sliced Shiitake, Straw Mushrooms

Taco Station . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Php160 per person

Crisp Corn Tacos with an array of Fillings
Cajun-fried Seafood, Sautéed Chicken Morsels, Seared Tuna, Chilli con Carne
Tomato Salsa, Shredded Lettuce, Guacamole, Sour Cream
Pineapple Salsa, Refried Beans, Grated Cheese

Cold Cuts and Cheese

Choose 3 types of cheese and 3 types of cold cuts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Php530 per person

Choose 5 types of cheese and 5 types of cold cuts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Php660 per person

All options are serve with Melba Toast, Bread Sticks, Two Types of Dips, Grapes and Walnuts

Cheese Options:
Soft Cheese
Brie
Emmental
Camembert
Mozzarella
Roselita from Davao

Hard Cheese
Gouda
Manchego
Cheddar
Davao Blue
Parmesan

Cold Cuts Options:
Black Forest Ham
Farmers Ham
Turkey Ham
Salami
Prosciutto
Parma Ham
Jamon Serrano
Chorizo
Lyoner
Bier Wurst

(servings are considered for Dinner Buffet)
Served with appropriate sauce and condiments

Leg of Lamb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Php170 per person

1pc approx. 2 Kg or for 20 persons                                                                                     

Rack of Lamb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Php780 

1 pc approx. 700 g or for 4 persons                                                                                    

Choice US Beef Strip Loin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Php320 

1pc approx. 5 Kg or for 45 persons                                                                                    

US Angus Beef Rib Eye . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Php380 

1pc approx. 7 Kg or for 60 persons                                                                                    

Beef Wellington (Australian Beef Tenderloin) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Php260 

1pc approx. 1.8 Kg or for 25 persons                                                                                  

Honey-glazed Smoked Pork Loin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Php120 

1 pc approx. 1.7 kg or 35 persons                                                                                      

Crisp Kurobuta Pork Belly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Php150 

1pc approx. 800g or 10 persons                                                                                        

Pineapple-glazed Ham . . . . . . . . . . . . . . . . .  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Php170 

1 pc approx. 6 Kg or for 50 persons                                                                                   

US Turkey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Php140 

1 pc approx. 5.5 Kg or for 35 persons                                                                                    

Herb-marinated Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Php80 

1 pc approx. 1 Kg or for 8 persons                                                                                     

Salmon Coulibiac . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Php180 

1 pc approx. 1.8 Kg or for 25 persons                                                                                  

Snapper in Salt Crust . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Php165 

1 pc approx. 3 Kg or for 35 persons                                                                                  

Pancake Station . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Php115

Hot Pancakes from the griddle, served with assorted fresh Fruits:
Assorted Fruit Coulis and Sauces and Whipping Cream
Sauces and garnishes:
Fruit Salad, Marinated Strawberries, Sliced Almonds, Walnuts, Caramelized Pili Nuts
Chocolate Sauce, Mango Sauce, Strawberry Coulis

Ice Cream Station . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Php140

Ice Creams and Sherbets with Dips, Cones and Garnishes
Five varieties of Ice Cream and Sherbets
Garnishes:
Chocolate Chip Cookies, Biscotti, Sugar Strands, Chocolate Chips
Fruit Salad, Sliced Almonds, Walnuts, Caramelized Pili Nuts
Chocolate Sauce, Mango Sauce, Strawberry Coulis

Crepe Suzette Station . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Php140

Freshly dipped Crepes in Orange Sauce served with Choice of Ice Cream (two varieties)