101 Caesar salad
Romaine, soft boiled egg, parmesan, bacon, croutons
↝ Add grilled chicken breast (P 100*)
Romaine, soft boiled egg, parmesan, bacon, croutons
↝ Add grilled chicken breast (P 100*)
P 380*
Garlic potatoes, roasted pumpkin, romaine heart, cashews, chorizo, emulsion
P 380
Prosciutto, fig jam, olive dressing, arugula
P 420*
Caramelized onions, beef broth, gruyère
P 360*
Shiitake and bacon choux, pimenton cream
P 360*
Seasonal seafood, vegetable toast
P 480*
Beer battered onion rings, provolone, garlic aioli, rye toast
P 680*
Butter-roasted shrimp, yogurt, cherry tomatoes, dill, sourdough
P 520*
Onions, fried capers, honey mustard, French baguette
P 560*
Truffle essence, egg yolk, gruyere, zucchini, guanciale
P 380*
Brown butter, herb fom, salted pine nuts
P 420*
Fettuccine, anchovies, asparagus, tomato confit, aglio olio
P 580*
Pommery mashed potatoes, side salad, 3 sauces, maple roasted vegetables (750g)
P 3,280*
Side salad, peppercorn sauce, pommes frites (250g)
P 1,980*
Mediterranean vegetable terrine, malunggay chimichurri, fried garlic and potatoes, natural jus
P 1080*
Seasonal vegetables, coconut-lemongrass pilaf rice
P 580*
Crab fat risotto, seaweed, pickeled papaya, crispy leeks
P 720*
Chocolate mousse, croustillant praline, almond sponge
P 380*
Layered white sponge, mascarpone cream, espresso syrup
P 320*
Ube mousse, hazelnut dacquiose, crème chantilly
P 340*
Berry yoghurt
P 320*
Coffee mousse, raspberry mousse, mixed berries
P 380*
Please ask our servers for today’s set menu
2-course P 400*
3-course P 500*
Available for lunch from Monday through Friday