Market Menu

Seared tuna loin

Orange-avocado puree, sriracha aioli, citrus-soy vinaigrette

OR

Mussel Tempura

Capsicum puree, kale, passion fruit-basil vinaigrette

***

Chantrelle and chive pastry

Cauliflower puree, pickled vegetables

OR

Fried local scallops

Warm brioche, arugula salad

***

Petchay-wrapped espada

Pineapple puree, charred scallion roots, cilantro

OR

Braised pork neck

Coconut-saffron stew, local kale, roasted cherry tomatoes, crispy onions, pilaf rice

OR

Jamon crusted chicken breast

Ginger-garlic emulsion, sweet potato gratin

***

Textures of corn

Popcorn sponge, corn mousse, corn milk granita

OR

Coconut-pandan ice cream

Coconut macaron, pandan fluid gel, meringue

***

2-course Php 780*
3-course Php 980*
4-course Php 1,180*

*All prices are subject to 10% gratuity*