Market Menu

Local mackerel

Garlic tuile, papaya, spicy soy emulsion

OR

Grilled watermelon

Pineapple goat cheese, kamote leaves

***

Baby shrimp fritter

Lump crab meat, smoked vinegar

OR

Crispy squid & scallop

Textures of squash, soy-ginger dressing

***

Pan-seared salmon

Tamarind rice, vegetable tempura, mango

OR

Braised beef short rib

Star anise, gratinated yams, market vegetables

OR

Garlic pork sausage

Salted egg, coconut cake, “dinuguan ” sauce

***

Jackfruit sponge

Egg custard, banana cigar

OR

Pili & calamansi dome

Cardamom sablé

***

2-course Php 780*
3-course Php 980*
4-course Php 1,180*

*All prices are subject to 10% gratuity*