Market Menu

Crustacean flan

Market vegetables, marinated quail egg, calamansi dressing

OR

Beef tartar

Garlic rice tuile, soy emulsion,red onions

***

Fried tofu

Mung bean purée, chicharron crumbs, cep consommé

OR

Chicken arancini

Native chicken bouillon, crispy vegetables

***

Poached pampano

Braised gabi leaves, seaweed, smoked coconut vinegar

OR

Pork and chicken pressé

Sautéed kalian, turmeric jus

OR

Seared beef loin

Cabbage parcel, corn purée, beef jus

***

Mango float

Mangoes, vanilla ganache montée, chiffon, graham, meringue

OR

Banana

Banana mousse, caramel feuilletine, almonds, milk chocolate

***

2-course Php 780*
3-course Php 980*
4-course Php 1,180*

All prices are subject to 10% gratuity*